I call this rustic farmhouse bread "Star". It is very tasty, soft inside with a brown, crisp bread crust. You'll recognise it by the little star pressed into it. It's ideal for breakfast, for instance as a side dish to eggs or sausages or simply as an open-faced sandwich with butter, ham, jam, honey or whatever you like. This bread lasts up to five days. Just keep it in a wooden bread box or a bread crock. Don't put it into a plastic bag or even in the fridge. Too much moisture made the bread too soft and promotes the development of mildew. Ingredients: dark rye flour, wheat wholemeal flour, filtered water, sunflower kernels, pumpkin kernels, salt, fennel, caraway.
